Butchers Grill Degustation Dinner, 29 Oct 09 October 29, 2009

Meet Yering Station's Chief Winemaker at the Butchers Grill Degustation Dinner. Feast on a scrumptious seven course degustation menu matched with fine wine.

Guest speakers - including William (Willy) Lunn Yering Station's Chief Winemaker - will share their inside industry knowledge on the evening's food and wine.

Date: Thursday 29th October 2009

Venue: Butchers Grill, 141 Bourke St, Melbourne

Time: from 6.30pm

Includes: Cocktail on arrival, 7 courses with matching wine from Yering Station, Yarra Valley Vic

Price: $98 per person
(full payment required in advance to secure your booking)

Bookings: 9639 1222 or www.butchersgrill.com.au

DEGUSTATION MENU

Menu will consist of seven courses with carefully matched wine from the featured winery - Yering Station, Yarra Valley Victoria

First Plate

Course 1
Pressed vine tomatoes, basil labne, parmesan grissini

Course 2
Smoked salmon, spanner crab roll, soused cucumber

2006 Yering Station M.V.R Marsanne, Viognier, Roussanne

Second Plate

Course 3
Melting muscovy duck, toasted chestnut and apple salad, orange essence

2007 Yering Station Pinot Noir Yarra Valley Victoria

Third Plate

Course 4
Veal saltimbocca, porcini polenta, witlof marmalade

Course 5
Spring lamb noisette, sweet potato lasagna, merlot reduction

2006 Yering Station Shiraz Viognier Yarra Valley Victoria

{ Campari and orange sorbet }

Fourth Plate

Course 6
Black Angus 2 ways: blackened short rib, and sauerbraten, red cabbage, milk potatoes

2006 Yering Station Cabernet Sauvignon Yarra Valley Victoria

Fifth Plate

Course 7
Baked vanilla bean cheese cake with roasted peaches, apple strudel, hazelnut macaroon parfait

2008 Yering Station ‘Late Harvest’ Riesling Valley Victoria

Official Website: http://www.butchersgrill.com.au