Burtons Grill Celebrates National Celiac Awareness Day September 12, 2009

Burtons Grill Welcomes Gluten-Free Diners to Celebrate at All Five Locations

September 13, 2009 marks National Celiac Disease Awareness Day and Burtons Grill with 5 locations throughout New England and Virginia, invites guests in to enjoy their gluten free menu for lunch and/or dinner. In partnership with the Gluten-Free Restaurant Awareness Program®, Burtons Grill offers an extensive menu which is prepared for individuals with gluten intolerance or a gluten-free diet.

BURTONS GRILL
GLUTEN-FREE LUNCH MENU

Many of Burtons menu items are naturally gluten-free. The selection in this menu is a combination of those items, and items that have been modified to meet the gluten-free criteria. Modified items are indicated in teal. Please let your server know that you are gluten-intolerant so that our chefs take extra care in preparing your meal.

{ APPETIZERS }
Grilled Stuffed Zucchini 7.95
thinly sliced grilled zucchini stuffed and rolled with herb cheese, baked together with zesty
tomato sauce and reggiano parmesan
Calamari 10.95
point judith rhode island calamari dredged in corn flour and fried, served with burtons tartar sauce
Pan Seared Scallops 13.95
over fresh creamed corn with applewood smoked bacon, red peppers and a touch of jalapeno
Risotto Fritters 8.95
mild italian sausage & imported provolone cheese surrounded by risotto and deep fried,
served with a zesty tomato sauce
Sesame Crusted Tuna 11.95
chilled and served rare with spicy cucumber salad, wasabi and ginger
{ SALADS }
House Salad 7.95
romaine, iceberg, cucumbers, tomatoes, red peppers, bacon and blue cheese
tossed with mustard vinaigrette
Wedge Salad 8.95
iceberg lettuce and red ripe tomatoes topped with roquefort dressing, red onions, applewood bacon and blue cheese
Caesar Salad 8.95
crisp hearts of romaine and caesar dressing, topped with reggiano parmesan,
anchovies on request
Mediterranean Salad 8.95
cucumbers, tomatoes, peppers, red onions, vermont feta cheese & olives tossed with oregano vinaigrette
Barbeque Chicken Salad 11.95
all-natural chicken with black beans, red onions, tomatoes, roasted corn, cheddar cheese, bacon, and tortilla strips tossed with iceberg and romaine lettuce in burtons barbeque ranch dressing
Cobb Salad 12.95
romaine hearts gently tossed with buttermilk ranch dressing, topped with
grilled chicken, grape tomatoes, bleu cheese, red onions, croutons,
applewood smoked bacon and chopped egg
add: chicken 4. shrimp 7. salmon 8. scallops 9.

{ SANDWICHES & BURGERS }
** served on a gluten free bun
Classic Cheese Burger* 11.95
hand formed fresh, certified angus ground chuck, topped with your choice of cheese,
served with a pickle and hand cut french fries
Burtons Burger* 12.95
classic cheese burger with applewood smoked bacon, sautéed mushrooms, onions and your
choice of cheese, served with a pickle and hand cut french fries
Haddock Sandwich 12.95
haddock dredged in corn flour and fried, served with tartar sauce and cole slaw

For more information or to view all the menus please visit www.burtonsgrill.com.

Official Website: http://www.burtonsgrill.com