Burtons Grill Celebrates National Celiac Awareness Day September 12, 2009

Burtons Grill Welcomes Gluten-Free Diners to Celebrate at All Five Locations

September 13, 2009 marks National Celiac Disease Awareness Day and Burtons Grill with 5 locations throughout New England and Virginia, invites guests in to enjoy their gluten free menu for lunch and/or dinner. In partnership with the Gluten-Free Restaurant Awareness Program®, Burtons Grill offers an extensive menu which is prepared for individuals with gluten intolerance or a gluten-free diet.

Kevin Harron, CEO of Burtons Grill was diagnosed with celiac disease at the age of 16. "I had anemia and felt tired all the time. I would lie around on the couch eating Saltine crackers," he says. Kevin Harron believes that catering to special diets adds value to the Burtons Grill restaurants and is the foundation of good customer service. “It's a privilege when people choose to dine with us. Why should our guests have to worry about their diet when all they want to do is enjoy a meal with friends? We are in the business of pleasing people." said Harron.

Each of Burtons Grill’s five-locations boasts regional concepts and fare. Customers can visit Burtons Grill in: Boston, MA, Andover, MA, Hingham, MA, South Windsor, CT or Virginia Beach, VA and order off their extensive Gluten Free Lunch or Dinner menus.

Official Website: http://www.burtonsgrill.com