Buen Provecho (adult cooking class) - "Chiles En Nogada" September 25, 2010

Explore the gastronomical delights of Latin America in this ongoing, monthly series. Learn to create "Chiles En Nogada" with featured chef Consuelo Campos.
Chiles En Nogada are poblano chiles filled with picadillo,ground meat, aromatics,fruits,and spices topped with a walnut-based cream sauce and pomegranate seeds. when completed it has the 3 colors of the Mexican flag - red,white, and green in support of Mexican Heritage month!!!

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