Brews & Bites: Beer Tasting and Cooking Class - October 28, 2012
Class runs from 5:00pm to 8:00pm.
At this exciting hands-on cooking party, guests are greeted at the door with a nibble and a name tag. Set in Pyramid Breweries' fun alehouse, across the street from Safeco Field, guests will briefly tour the brewery before embarking on a tasting of delicious Pyramid beers. They'll then join the Parties That Cook chefs for a lively introductory cooking lesson featuring fun tips such as the fastest way to dice an onion without a tear.
While listening to upbeat music, the group will break into smaller teams to prepare 2 recipes from the evening's menu of international gourmet appetizers. As each dish is completed, guests mix and mingle as they savor the 'fruits' of their labor hot from the oven! After the event, copies of the recipes and digital photos are emailed to the group.
October 28th Sample Menu
Crostini of Gorgonzola and Shallot Cranberry Confit
Fried Mozzarella Bocconcini With Spicy Tomato Sauce
Pancetta-Wrapped Dried Plums with Blue Cheese and Balsamic-Honey Glaze
Almond Torta with Lemon Syrup, Rosemary and Crème Fraîche Glaze
Parties That Cook designs fresh seasonal menus for each event. Guests do not need cooking experience to attend. The price includes beer tasting, cooking instruction by professional chefs, a gourmet meal of delicious small plates, the finest, freshest ingredients, copies of the recipes, and the camaraderie of cooking with new friends! Additional beer will be available for purchase.
Do you have any dietary restrictions? Most of our menus are designed to include a few vegetarian dishes. Unfortunately, we cannot accommodate full substitutions. Please contact Parties That Cook in advance of purchasing if you have questions about the menu. Please call 888.907.2665.
Cancellation Policy: TICKETS ARE NON-REFUNDABLE. You may transfer to another class of equal or lesser value 14 days or more prior to the class. Under 14 days, if you are unable to attend, you may transfer your ticket to another name. NO REFUNDS.
Note: No one under 21 years old will be admitted.
Added by PartiesThatCook on October 2, 2012