Breakfast Pastries – Croissant Dough - Cooking Class at PCI June 13, 2009

... Wtih Chef Alex Trouan
June 13, 2009 from 10:00-2:30pm - $100 per person

In this class you will learn the techniques to perfecting the layered puff pastry that has been integrated into many cuisines since the Middle Ages. You will have hands on experience with making the Classic Croissant, Chocolate Croissant, Almond Croissant, Ham and Cheese Croissant, and a delicious Cinnamon Bun. We will provide cold cuts and cheese to make your own Sandwiches for lunch in the class. Chef Alex is a full-time instructor at PCI. He was born and raised in France where he began his career in the Pastry Arts over 20 years ago. He has worked in top pastry shops both in France and in the USA where he has been living and teaching for more than 5 years.

The Professional Culinary Institutes hands-on Hobby Classes are where you will learn to cook like the pros in the most fun and exciting amateur cooking program in the Bay Area. Each class begins with a detailed demonstration by our expert staff. Then in one of our state-of-the-art professional pastry or culinary kitchens you will be given hands on instruction from our world class Chef Instructors. Not only will you advance your cooking techniques and culinary knowledge, you will also get to enjoy the delicious fruits of your labor. You will be given a souvenir apron and packet of recipes from the day. Classes fill quickly so make your reservations at 408-370-9190

You can check out other great classes that the Professional Culinary Institute offers at:

http://www.pcichef.com/hobbyschedule.html

Official Website: http://www.pcichef.com/hobbyschedule.html