Break Making Cooking Class October 7, 2012

Learning to make your own homemade breads is not only theraputic, but also tasty and delicious. Working with gluten is fun and easy! In this class, we'll discuss the differences between artisan and soft breads. You will learn how/when yeast grows best, and also, the differences between flours, and why protein matters. In addtion to your bread making, we will serve cold cuts and cheeses so you can build your own delicous sandwiches with your yummy rolls and Ciabatta bread!

Here's what you'll learn:

Basic Bread Recipe
Ciabatta Bread
Flavored Rolls
Beer Bread
Southern Dinner Rolls
The most delicious CINNAMON "You've Ever Had in Your Life" ROLLS
Gluten Free
Vegetarian
No Pork