Bread II: More Dough November 20, 2010

It’s time to get a little messy with bread dough because we’re getting our hands dirty and more involved than just the simple basics. This class will take bread making a step further, while still providing a comprehensive refreshing overview of what we learned in “Bread I” along with the basic steps of bread making. The focus this time around will be enriched dough’s, which use a “fat” as an ingredient, creating a much more luxurious and decadent product.

Recipes: Pumpkin Harvest Bread, Honey Pecan Sticky Buns, and Cinnamon Raisin Bread

Class Type: Individual, hands-on cooking class

Class Notes:Learn more advanced techniques with our Bread II class!

Instructor: Ashton Keefe

Ashton Colleen Keefe is a NYC based personal chef, food stylist, culinary journalist, and blogger. Ashton graduated from The French Culinary Institute in Pastry Arts and has been working with NYC boutique caterers for over five years, including The Dinner Belle, Amy Atlas, and Silkstone Catering. She has written and developed recipes for “Everyday with Rachael Ray Magazine” and “Thirsty Girl” at www.beathirstygirl.com. She enjoys eating and cooking her way through New York. In her spare time, Ashton writes daily on her blog site, “Diary of a Sweet Tooth” www.diaryofasweettooth.com.

Official Website: http://culinaryherbcenter.ger-nis.com/2010/07/07/bread-ii-more-dough/