Bread Baking Made Easy! - Sat, 1/12 @2-5pm - Children Welcome! January 12, 2013

Bread Baking Made Easy $90 Per Person
Sat, 1/12/13 2-5pm

Learn how to make the oldest food known to mankind. We cover techniques to produce quick baked goods for everyday meals and special dinners. At the end of class, sample your breads right out of the oven, watch the steam rise and the butter slowly melt as we pair with jellies and jams.
The recipes include:

•Pain de Ménage (Country Bread)
•Brioche-Style Bread
•Traditional Baguettes
•Focaccia Bread
•Cheese and Garlic Flatbread
•Hamburger Buns
•Easy White/Wheat Bread
•Blue Cheese Shortbread
•Cheddar Cheese Cornbread

WELCOME TO THE CULINARY CLASSROOM
*A PRIVATE COOKING SCHOOL*
WHERE WE TEACH COOKING CLASSES TO THE MASSES

CHANGING THE WAY LOS ANGELES EATS, ONE RECIPE AT A TIME

Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or to impress your friends with your SKILLS as a Master Chef or Pastry Chef

18-Week Master Chef Program – Certification Program
10-Week Master Baking/Pastry Program – Certification Program
Recreational Cooking AND Baking Classes
Couples Romantic Date Night Dinner Classes
4-Week Culinary Basics Cooking Series
4-Week Healthy Cooking Series
4-Week VEGAN/Vegetarian Series ***NEW***
Team Building Events for Corporations
Private Cooking Parties/Celebrations for Adults

Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion
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Cook Well, Eat Well and BE Well! With Chef Eric Crowley

Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064 -- PHONE: 310-470-2640 - FAX: 310-470-2642
WWW.FACEBOOK.COM/CHEFERICSCULINARYCLASSROOM -- WWW.TWITTER.COM@CHEFERICCROWLEY