Brandywine Baroque Concert: Good Eating in Songs and Music November 30, 2008

Brandywine Baroque presents 17th & 18th-century music about food and wine as the perfect complement to Winterthur's fall exhibition, 'Feeding Desire.' Soprano Laura Heimes, tenor Tony Boutte, flutist Eileen Grycky, cellist Douglas McNames and harpsichordist Karen Flint will perform.