Boston’s Liveliest Holiday Meal! November 26, 2009

WHAT: Join in on the festivities this year and leave the turkey to us! The Beehive will be hosting their annual Thanksgiving Day dinner inside the hive! This year’s festivities will include an À la carte Thanksgiving Day menu including traditional items and some with a twist (See Menu Below) and Live music will be on tap all day and evening with the soulful and sweet sounds of Patrice Williamson from 1:00PM-3:00PM, then go international with the beautiful Italian voice of Eleonora Bianchini from 3:00PM-7:00PM. Finish the night off with the funky sounds of the AB’s from 8:00PM – 12:00AM!

Hours of Operation on Thanksgiving Day, November 26, 2009 will be: 1:00PM – 2:30AM. Thanksgiving Day Menu: 1:00PM – 10:00PM, Late Night Menu: 10:00PM – 1:00AM.





Thanksgiving Menu 2009





Starters



Pumpkin Soup 9

Apple, Roquefort, Walnut and Green Leaf Lettuce Salad 11

Clams Casino 14

House Smoked Salmon with Crispy Zucchini Fritter

Shortrib & Potato Pierogies 10

Moroccan Lamb Cigars 10



Seafood Raw Bar Selection

Oysters, Shrimp, Tuna Tartare, Lobster





Mains



Roast Farm Raised Turkey 25

Mushroom Brioche Stuffing, Parsnip Mashed Potatoes, Cranberry Chutney, Mustard Gravy



Roast Prime Rib of Beef 29

Mushroom Brioche Stuffing, Parsnip Mashed Potatoes, Cranberry Chutney, Mustard Gravy



Grilled Wild Salmon 25

Pecan Brown Butter Sauce, Wild Rice, Creamed Corn Pudding



Vegetarian Thanksgiving Plate 23





Little Pilgrim’s

Kids Turkey Dinner 12

Mac & Cheese 8

Crispy Chicken Dinosaurs with Rice 8





Dessert

Pumpkin Chocolate Chip Cheesecake

Apple Crisp with Honey Vanilla Ice Cream



Menu Subject To Change







WHERE: The Beehive | 541 Tremont Street, Boston, MA | 617-423-0069 | www.beehiveboston.com





WHEN: Thursday, November 26, 2009, Hours of Operation: 1:00PM – 2:30AM. Thanksgiving Day Menu: 1:00PM – 10:00PM, Late Night Menu: 10:00PM – 1:00AM.





COST/INFO: À la carte pricing for dinner, no cover charge for entry. Reservations recommended by calling 617-423-0069.