Bonding with Burgess at Morton's November 15, 2011

Join Morton's and second generation winemaker Steve Burgess for a unique wine pairing event. Each of the elegant Burgess wines will be paired with Morton’s signature cuisine and feature tasting notes from the wine maker, creating the perfect union between food and drink.

Tickets to the tasting are $85 per guest, inclusive of tax and gratuity. Seating is limited so please contact Korina Insana at 212-972-3315 or korina_insana@mortons.com for more information and to make reservations.

Featured Pairings...

Iceberg Wedge Bites
Burgess Cellars, Merlot, Napa, 2007

Broiled Sea Scallops wrapped in Bacon
Burgess Cellars, Syrah, Napa, 2007

Sliced New York Strip Steak
Burgess Cellars, Cabernet Sauvignon, Napa, 1997
Burgess Cellars, Cabernet Sauvignon, Napa, 1998
Burgess Cellars, Cabernet Sauvignon, Napa, 2007