Bollito Misto January 15, 2013

Poggio Trattoria's annual Bollito Misto event starts tonight (1/15) and will run Monday-Wednesday for dinner (5:30 p.m. to close) until the end of March.
Inspired by one of Chef Peter McNee’s first trips to the Alba truffle festival, Poggio serves up to six different slowly simmered meats including house-made cotecchino sausage, beef brisket, oxtail, tongue and capon. The meat is sliced and served tableside with five sauces including bagno verde, horseradish crema, salsa tonnato, salsa pera, and mostarda – all made in house.

Poggio will also be bringing in special aged, not ordinarily available, Piemonte wine to serve with the menu.

Official Website: http://www.poggiotrattoria.com