BLT Steak DC Thanksgiving November 22, 2012

• BLT Steak DC encourages diners to spend time around the table with friends and family this Thanksgiving, not behind the stove. The award-winning DC steakhouse will host its first annual Thanksgiving Day dinner on Thursday,November 22 with an incredible menu crafted by lauded Executive Chef Jon Mathieson. With innovative takes on holiday favorites like Roasted Turkey with Chestnut-Sausage Stuffing and Rosemary Gravy and a Dry Aged Roasted Prime Rib with Caramelized Onion Bread Pudding, BLT Steak's Thanksgiving Day menu will please carnivores and holiday traditionalists alike, and is available as a prix-fixe tasting at $68/person or a la carte. More information available online at: http://www.e2hospitality.com/blt-steak-washington-dc/book-your-thanksgiving-at-blt-steak-dc/