What goes better with a tall glass of tasty ale than a steaming dish of savory shellfish?...Maybe geoduck sashimi?...You be the judge. Join Seattle Chefs Collaborative and our gracious hosts Charles & Rose Ann Finkel, proprietors of the Pike Brewing Company, for an evening of Bivalves and Beer!
Official Website: http://seattle.chefscollaborative.org
Added by ChefsCollaborative on October 15, 2007