Big Bottom Market Winemaker Dinner November 9, 2011

Big Bottom Market and Moshin Vineyards Announce Fall Winemaker Dinner
The first of many winemaker events, the meal will be a sumptuous four-course dinner featuring the best of local fall cuisine paired with Moshin's food friendly wines

Big Bottom Market, a unique gourmet food, wine and general store located at 16228 Main St. in Guerneville, CA, is teaming up with Moshin Vineyards for an exquisite winemaker dinner to be held on November 9th @ 7:00 PM in the Market. This marks the start of a monthly series of winemaker dinners with the first featuring the finest of locally sourced Fall ingredients.

* Butternut squash bisque with creme fraiche, fried sage and crispy pancetta served with Moshin's Sonoma Coast 2008 Chardonnay
* Warm wild mushroom salad with Taleggio crostini served with 2007 Estate Reserve Pinot Noir
* Spanish Braised Short Ribs, in a red wine sauce with orange zest and cocoa served with cauliflower-roasted garlic puree and smoky kale and onions served with Carreras Vineyard Dry Creek Valley 2008 Zinfandel
* Apple-Pear Cobbler with Maple Whipped Cream served with Motion Potion No.9.

Tickets are $75 and seats are limited. To reserve log onto: http://moshinwinemakerdinner.eventbrite.com. Reservations require a $25 deposit.

For out of town attendees boon hotel + spa will be running a 25% off of any room at the hotel that evening. Call 707-869-2721 for reservations.

Official Website: http://www.bigbottommarket.com