Beyond Borscht and Bourekas: Celebrating Modern Jewish Cuisine September 18, 2011

Moderated by cookbook author Jayne Cohen
Joe Dobias, chef and co-owner, JoeDoe Restaurant; Howard Greenstone, CEO and president, Rosa Mexicano Restaurants; Anne Rosenzweig, former chef/co-owner of Arcadia and The Lobster Club Restaurants; and Jo-Ann Makovitzky, co-owner, Tocqueville Restaurant

A panel of New York’s top restaurateurs engages in a lively conversation about invigorating traditional Jewish foods with a brand-new twist. A light reception follows.

This program is funded through the generous support of the Feingold Family in memory of long time gallery educator Marilyn Feingold.