Basics III - More Fast Cooking Methods September 5, 2009

Learn more about the Basics of good cooking.
Methods Covered: Grilling, Pan & Deep Frying, Boiling & Blanching, & Baking.
★ Grilled chicken or steak on a griddle pan or stove top
★ Pan fried potatoes and deep fried Asparagus with hollandaise
★ Mother sauces: Hollandaise & Béchamel
★ The Best Cheesey, Spinach Cannelloni (vegetarian)

★ Presentation and plating will be discussed also