Basics I - Fast Cooking Methods at Well Done Cooking Classes/ Teach Me Now September 19, 2009

(You do NOT need to take any other classes before this one)

Methods: salad dressings, sautéing, poaching, blanching & steaming

Learn how to stock your pantry, buy the right equipment, create perfect salads and unique dressings; poach or steam chicken, fish, or steak; steam vegetables; and how to sauté chicken, fish or steak and top it with a gorgeous Aioli. Blanching vegetables. We also incorporate the mother sauces of Mayonnaise, Veloute, and a simple homemade Tomato Sauce.

Official Website: http://teachmenowhouston.com