Barbara Stuckey, Malcolm Gladwell with Adam Gopnick: The Mechanics of Taste March 18, 2012

What if you could get more sensory input, and hence more enjoyment, from the foods you’re already eating?
You can with a little bit of understanding and practice. Tonight our guests will explain the science behind what’s happening in your mouth, nose and mind when you eat, and how the other senses come into play.

Tickets from $29

Brief Biographies
Barb Stuckey has been a professional food developer for 15 years and leads the marketing and sales functions at Mattson.

Malcolm Gladwell is a staff writer for The New Yorker and the author of four books, most recently What the Dog Saw.

Adam Gopnik is a staff writer for The New Yorker and the author of Table Comes First.

Event Code: TW12S71052
http://www.92y.org/tickets/production.aspx?pid=79602