Barb Stuckey, Author of "Taste What You're Missing: Understanding the Science and Senses of What You Eat" March 20, 2012

Professional food developer, Stuckey shares her vast knowledge to help us better understand the psychology and physiology of taste. Learn how to develop and improve your tasting palate by discerning flavors, detecting ingredients and creating new taste combinations.

Official Website: http://www.commonwealthclub.org/events/2012-03-20/barb-stuckey-understanding-science-and-senses-what-you-eat