Bar Pilar Sides + Pies November 18, 2012

Bar Pilar Chef Justin Bittner is making delicious "Sides + Pies" for groups of two sizes: 5-7 people and 10-15 people; at $26 and $32 respectively, just in time for Thanksgiving. Sides include a Sage, Housemade Sausage and Apple Stuffing, a Broccoli Casserole with blue cheese béchamel and Candied Heirloom Sweet Potatoes. In terms of sweets, Bittner will sell a variety of pies for $28 including Apple Crumb, Bourbon Pecan and Heirloom Pumpkin. People can pre-order any 'Sides + Pies' through November 19th by calling 202-265-1751, with pick-up on Thanksgiving Eve, the 21st.