AN EVENING OF WINE AND BALSAMIC
You are cordially invited to an intimate Balsamic Dinner created by Chef Alain Giraud with special wine pairings from Seavey Vineyard Wines. The dinner will take place July 13th at 7:00pm at Anisette Brasserie in Santa Monica and will include a four course dining experience especially paired by Anisette's Chef Director/Partner Alain Giraud with the featured wines. Chef Alain will also be showcasing House of Balsamic's exquisite aged balsamic line with unique balsamic pairings. Cost: $95 per person
Seating for this event is very limited. Please RSVP to mem328@yahoo.com as soon as possible.
For more info, please visit http://www.houseofbalsamic.com/academy/events/balsamic-dinner-wine-tasting-chef-alain-giraud-anisette-brasserie
Added by zezzerex on July 8, 2010