Bacon Week at Smoken Joe's BBQ Dec 3-9 December 3, 2012

Bacon, Bacon, Bacon. Three cheers for bacon. You know you love it; and so do we. Bacon is more than comfort food. It’s crispy texture and salty goodness is simply a gateway for all sinful delicacies. To take this jubilation to a new level, December 3-9 will be officially BACON WEEK at Smoken Joe’s. Yes that’s right BACON WEEK. Sweet and savory bacon delights for all to enjoy.

For centuries, people used the process of curing and smoking of meats such as pork to preserved them prior to refrigeration. When bacon is prepared it is cold-smoked. This technique takes longer than hot smoking, because it’s performed at a low temperature. It’s essentially a drying process, in contrast to hot smoking, which cooks the meat.

Now, Smoken’ Joe’s will be bringing this cured delight to you. Cold smoked on the premises, you just can’t get enough. We understand your pain. To satisfy your cravings, we will be having Bacon Week at Smoken Joe’s in December. From sweet to savory, there will be quite the aromatic array of delights to choose from; featuring candied bacon brushed with dark chocolate and topped with pecans; bourbon, bacon brownie drizzled with bourbon simple syrup topped with vanilla ice cream and caramel sauce, pork butt demi-glace with choice of sides, and pork belly BLT. Any way you slice it; it’s pure heaven.

Special Bacon Features
Pork Belly BLT

Braised Pork Belly drizzled with a pork demi-glaze served over creamy parsnip grits with fennel apple salad

Arugula bacon-apple salad topped candies pecans and bacon sherry vinaigrette

Bourbon bacon brownie sundae with vanilla ice cream garnished with bacon brittle
Chocolate covered candied bacon with pecans

Official Website: https://www.facebook.com/events/516881384998273/