B.R. Cohn Wine and Food Pairing October 29, 2009

Grand Canaria with sesame crackers and a pineapple marmalade.
2008 BR Cohn “David Grieve Vineyard” Napa Valley Sauvignon Blanc

Seared Scallops over pumpkin orzo.
2008 BR Cohn, Sonoma Valley Merlot

Olive oil poached strip loin with roasted garlic whipped potatoes
and a black trumpet demiglaze.
2006 BR Cohn, Sonoma Valley Merlot

Robo De Toro-Spanish oxtail stew and crisp walnut spaetzle.
2007 BR Cohn “Silver Label”, North Coast Cabernet Sauvignon

Roasted loin and crisp sweetbreads of lamb over sweet potato dauphinois gratinee.
2006 BR Cohn “Olive Hill Estate”, Sonoma Valley Cabernet Sauvignon

Mignardes