Award-winning Ambrosia Thanksgiving Feast November 26, 2009

The award-winning Ambrosia Restaurant is offering a 4-course dining experience for Thanksgiving. Reservations are available between 2 p.m. and 6 p.m. The feast is $48 for adults and $20 for children.

The 4-course menu features a choice of playful starters including Maine Lobster Risotto, Truffled ‘Pigs in a Blanket’, and Wagyu Beef Steak Tartare. The next course offers a choice of a Heirloom Beet Salad and Butternut Squash Soup. Guests can pick from three featured entrees on the menu including Tasmanian Ocean Trout, Bone-in Buffalo Ribeye, and Organic ‘Diestal Farms’ Turkey. The bountiful feast is concluded with dessert offerings of Apple ‘Upside Down Cake’, Pumpkin Crème Brulee, and Flourless Chocolate Cake.

The Ambrosia Restaurant features hundreds of varieties of the finest international and domestic wines by the bottle and the glass. The international wine selection represents different regions of France, Italy, Australia, New Zealand, and more. Domestic wines are available from Napa, Sonoma, Alexander and Columbia Valleys, Washington, and more.

The Ambrosia Restaurant was awarded 2007 Best Restaurant in Orange County by OC Weekly readers, 2007-2009 Best Neighborhood Restaurant/Chef by Orange County Register readers, 2009 OpenTable.com Diner’s Choice Winner for Best Overall, Best Service, Best Food, Best Ambiance and Romantic Restaurants and is featured on Gayot.com as Orange County’s Most Romantic Restaurant and Best Wine List. Ambrosia is located on the second floor of the OC Pavilion. The OC Pavilion theatre features varied acts on the main stage including musical concerts, comedy shows, theatre, dance, and more.

Official Website: http://www.ambrosiafinedining.com