Laila El-Haddad and Maggie Schmitt share "The Gaza Kitchen: A Palestinian Culinary Journey," an extraordinary cookbook based on extensive interviews with home cooks in the Gaza Strip. With 120 kitchen-tested recipes and documentary photography, the authors provide rare insight into Gaza’s culture and cuisine, revealing how conflict and siege play out in the daily lives of ordinary people.
Added by One More Page Books on February 28, 2013