One More Page hosts the husband-and-wife author team of "The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes." Chef Todd Gray and Ellen Kassoff Gray explore the union of different cooking cultures – seasonal American and Eastern-European Jewish – and their life together. They are co-owners of Washington, D.C.’s acclaimed Equinox Restaurant, where Gray is executive chef and Kassoff Gray is manager.
Added by One More Page Books on March 27, 2013