Author Encounter with Tina Wasserman March 24, 2011

Wherever Jews have settled, they have adapted local tastes and ingredients, creating a rich and diverse menu of flavors and styles. Join Tina Wasserman on a culinary journey around the world and across the ages as she shares from her book, "Entree to Judaism: A Culinary Exploration of the Jewish Diaspora."

Tina is an award-winning cooking instructor trained in nutrition and education who has appeared on TV and been featured in newspapers and magazines. She owns her own cooking school in Dallas, Texas. Visit her website at www.cookingandmore.com.

Official Website: http://www.paloaltojcc.org