Aspen Top Restaurant Tour January 11, 2011

Spend a leisurely afternoon on this unique culinary tour as you go behind the scenes to three of Aspen’s top restaurants.  Get exclusive access to Aspen’s culinary elite as you enjoy chef prepared tastes expertly paired with a beer, wine or cocktail, chef interaction and the company of fellow food lovers.

We will visit Jimmy’s restaurant with executive chef Manny Lopez, Ute City with executive chef Peter Coyne and Grape Bar with executive chef Greg Hemming.

This tour is limited to ten people so everyone can enjoy a wonderful experience. You will receive an itinerary once you have registered for the tour.  (Restaurants and chefs subject to change without notice. Dietary restrictions can be accommodated.) Transportation will be provided for this tour.

Official Website: http://culinaryconnectors.com/tours/aspen-top-restaurant-tours/