Spend a leisurely afternoon on this unique culinary tour as you go behind the scenes to three of Aspen’s top restaurants. Get exclusive access to Aspen’s culinary elite as you enjoy
chef prepared tastes expertly paired with a beer, wine or cocktail, chef interaction and the company of fellow food lovers.
We will visit 8K at the Viceroy Nest with executive chef Rob Zack & Sushi Chef Francis Mo, Platos with executive chef Todd Slossberg and Pacifica with executive chef Bryan Nelson.
This tour is limited to ten people so everyone can enjoy a wonderful experience. You will receive an itinerary once you have registered for the tour. (Restaurants and chefs subject to
change without notice. Dietary restrictions can be accommodated.) Transportation will be provided for this tour.
Added by culinaryconnectors on December 27, 2010