Asian Grills - Cooking Class at PCI June 13, 2009

... With Chef Chat Mingkwan
Saturday June 13, 2009 from 10:00-2:30 - $150 per person

Outdoor grilling is a popular cooking technique in Asia and often happens year round using rubs and marinades. Learn to season with Asian herbs & spices such as lemongrass, kaffir, five-spice, curry, sweet soy, etc and make a variety of grilled foods from around Asia. We will prepare marinades, rubs, and tenderizers for a variety of meats, seafood, and vegetables. On the menu for the day: Thai Satay with Peanut Sauce, Japanese Teriyaki and Ykitori, Indochina Seafood Curry Paste, Vietnamese Lemongrass Chicken, Indonesian Fish in Banana Leaves. Chef Mingkwan has been cooking since he was a young boy, and now travels the world cooking, writing, and teaching. He has published numerous books mainly around Asian cuisines.

The Professional Culinary Institutes hands-on Hobby Classes are where you will learn to cook like the pros in the most fun and exciting amateur cooking program in the Bay Area. Each class begins with a detailed demonstration by our expert staff. Then in one of our state-of-the-art professional pastry or culinary kitchens you will be given hands on instruction from our world class Chef Instructors. Not only will you advance your cooking techniques and culinary knowledge, you will also get to enjoy the delicious fruits of your labor. You will be given a souvenir apron and packet of recipes from the day. Classes fill quickly so make your reservations at 408-370-9190

You can check out other great classes that the Professional Culinary Institute offers at:

http://www.pcichef.com/hobbyschedule.html

Official Website: http://www.pcichef.com/hobbyschedule.html