Asellina Valentine's Day Dinner Special February 14, 2012

Love is on the menu at Asellina.

One Complimentary Baci for Every Lady… because every woman deserves a kiss.
Complimentary Strawberries Dipped in GODIVA Chocolate with Dinner and Boxed Chocolates, Courtesy of GODIVA.

VALENTINE’S DAY SPECIALS (In Addition to the a la Carte Menu)

Crispy Soft Shell Crab: Stuffed Artichoke, Roasted Garlic Sauce

Lobster Ravioli: Butternut Squash Sauce, Winter Truffle

Prime Roasted Bone in Rib-Eye: Salsa Verde OR Horse Radish OR Strawberry and Peppercorn

Poached Scottish Salmon: Cauliflower Emulsion, Oyster Mushrooms, Fennel Pesto

Chocolate and Hazelnut Semifreddo: Espresso Gelato