Around the World Wine Dinner March 28, 2009

Around the World Wine Dinner
Saturday, March 28, 2009
Doors open at 6:00 pm
Hosted By: Executive Chef Ryan Romito & Heidelberg Rep.Erin Weiland

1st Course
Chilled Scallop with Chayote & Micro Green Salad
Sauvignon Blanc, Veramonte, Casablanca Valley. Chili 2008
2nd Course
Roasted Venison Loin with Porcini Jus and Pommes De Dauphine
Burgundy, Beaujolais-Villages, Louis Jadot, France 2007
3rd Course
Rosemary Crusted Lamb with Eggplant Ragout & Manchego Gratin
Rioja, Campo Viego, Tempranillo, Spain 2004
4th Course
Grilled Tuna with Morale Truffle Cream and Polenta Fries
Shiraz, E Minor, Barossa Valley, Australia 2005
5th Course
Zabaglione With Fresh Berries and Pizzelle
Moscato D’Asti, Nivole, Calamandrana, Italia 2007

$65.00 per person
Prepayment is Required
For More Information & Reservation Please Call
1-614-469-0000

Official Website: http://www.confluenceparkrestaurant.com