Aperitif & Cheese Pairing March 19, 2013

Our very own Cheese Queen/Food Punk/Professional Bar Fly Nicole teams up with Jake Parrott of Haus Alpenz (importers extraordinaire of Dolin, Cocchi & Cardamaro–proper cocktail essentials) to teach you the fine art of beginning & ending meals. Learn how to make the Cardamaro Manhattan & the Secco Spritzer while experiencing wondrous cheese matches. You will be converted into a diehard vermouth fan, guaranteed!

Official Website: http://www.seccowinebar.com