Anthony Bourdain September 25, 2009

As the best-selling author of Kitchen Confidential, Chef Anthony Bourdain gave readers a behind the apron look at the steamy, seamy, sexy side of the restaurant industry. As host of Discovery Channel’s No Reservations, he has taken viewers to some of the world’s most exotic locales to sample the food that real people eat. Now, he brings a world of experience to Whitney Hall with his straight-talking, self-effacing style.