Andrew Kimbrell: Your Right to Know October 11, 2007

More than half of America's processed grocery products -- from granola bars to diet drinks -- contain genetically altered ingredients. They are unlabeled and untested. With a forward by Nell Newman, 'Your Right to Know: Genetic Engineering and the Secret Changes in Your Food' is an accessible reference guide outlining how genetically modified foods go from the factory to the family dining table, what consumers can do about the health risks they present, and where to find healthy alternatives.