Anderson Valley Brew Dinner @ HopMonk Tavern June 2, 2009

Enjoy an evening with Anderson Valley Brewing and HopMonk as Chef Billy Reid prepares a 4 course meal to be paired with great Anderson Valley beer. Reservations recommended!

Appetizer

SUMMER SOLSTICE

GRILLED PINEAPPLE KABOOB AND RICE POI

Entremets

POLEEKO GOLD

TUNA CARPARCCIO WITH LEMON GRASS

Entrée

BOONT AMBER ALE

“HOPMONK ” PHILLY BEEF AND PARMESAN

Dessert

DOUBLE IPA

BLUE “CHEESE” CAKE WITH DATE COMPOTE