Ancient Peaks winemaker Dinner @ BROOKS July 14, 2009

Ancient Peaks Winemaker Dinner
@ BROOKS
Tuesday | July 14, 2009

Pan Seared Diver Scallop
Summer Melon Relish | Gazpacho Vinaigrette
2007 | Sauvignon Blanc | San Juan Vineyard | Paso Robles

Ahi Tuna Tempura Roll
Raspberry Sweet Chili Aioli
Cilantro Salad
Sinor-LaVallee
2006 | Pinot Noir | Aubaine Vineyard | San Luis Obispo County

Grilled Marinated Quail
Sun Dried Tomato Corn Pudding
Farm Fresh Strawberry Sauce
Sinor-Lavallee
2005 | Pinot Noir | Talley Rincon Vineyard | Arroyo Grande Valley

Smoked Then Grilled Rib Eye
Sun Drenched Blueberry Farro Piccolo
Dark Chocolate Cigar Sauce
2005 | Red Blend |Margarita Vineyard | Paso Robles
35% Cabernet Sauvignon, 35% Petite Sirah, 23% Syrah, 7% Zinfandel

Housemade Éclair
Asian Spiced Crème Filling
Honey Ginger Glaze
2004 | Cabernet Sauvignon |Margarita Vineyard | Paso Robles

Space is limited for this event so please make your reservations as soon as possible. Dinner starts promptly at 6:30 pm, so plan on coming early to enjoy a glass of wine before dinner. Winemaker Dinner is $95 per person not including tip and tax. This event has limited seating and requires advance reservations secured with a major credit card. Reservations can be made by calling BROOKS, 805.652.7070. Three day cancellation policy applies.

Official Website: http://www.restaurantbrooks.com