Americano at Hotel Vitale’s Fourth Annual Crab and Champagne Dinner January 31, 2013

Americano at Hotel Vitale celebrates Dungeness crab season with its annual Crab and Champagne Dinner. The dinner party features Executive Chef Kory Stewart’s three-course family-style menu paired with Schramsberg Sparkling Wines. The dinner starts with Heirloom Chicory Salad with Pickled Beets, Fried Walnuts, and Blue Cheese; followed by Local Dungeness Crab with Dungeness Crab Butter and Salsa Verde. For dessert, guests may enjoy Pear Huckleberry Crumble Pie with Mascarpone Vanilla Ice Cream. Reservations are required and can be made online at www.OpenTable.com.