Ambrosia Restaurant's 1st Annual Seasonal Wine Dinner with special guest Clos LaChance Winery March 21, 2008

The evening features a 5-course meal paired with wines from winemaker Stephen Tebb. The special engagement dinner begins at 7 PM.

This 5-course feast celebrates the spring Farmer's Market, highlighting the bounty of the season with the freshest fruit, vegetables and land and sea selections. The courses are paired with up to 7 wines from the Clos LaChance Winery and focus on the marriage between food and wine. This special, one-night only event is priced at $95 a person.

The Ambrosia Restaurant, winners of Best Restaurant, Best Neighborhood Restaurant and Chef, Most Romantic and Best Wine List in the last 8 months, will feature selections from their new spring menu, including surprises to entice the wine enthusiast’s palette. The special menu was created by Executive Chef Michael Rossi who was recently inducted into the Fraternity of Cotes of Bordeaux because of his extensive study in the area of wine and food pairing.

Clos LaChance Winery produces quality wines from their 150- acre Estate Vineyard located in San Martin, CA (20 miles south of San Jose). Many of Clos LaChance wines have won awards and received reviews of over 90 points from wine reviewers.

The evening’s entertainment will include a performance from award-winning jazz vocalist, Chris Williams. Reservations can be made by contacting the Ambrosia Restaurant at 714-550-0811.

Official Website: http://www.ocpavilion.com