Ambrosia Restaurant - OC Restaurant Week March 3, 2010

Join us March 3 thru 6 between 6 PM and 10 PM for a special 3-course dinner during Restaurant Week. $40 per person

Call for reservations 714-550-0811.

1ST course choice of:
1. Coquilles St. Jacques
diver scallops, cauliflower trio, golden raisin chutney, horchata air, blood orange sangria

2. Boeuf “Stroganoff”
petit braised short rib, dill gnocchi, wild mushrooms, dijon mustard, kendall farms crème fraiche

3. Frisee Aux Lardons
smoked bacon, delta asparagus, tarragon, 62*Celsius egg, satsuma tangerine vinaigrette

2ND course choice of:
1. Roulade de Poulet Jidori
jidori chicken roulade, butternut squash, savoy cabbage, chanterelles, hazelnut brittle, dijon emulsion

2. Saumon Du Loch Duart
loch duart salmon, clam chowder sauce, smoked bacon, brentwood corn, meyer lemon marmalade

3. Carré d’ Agneau
australian lamb loin, coriander, sweetbread confit, rutabega, turnips, burnt carrot, mint tea gel

4. “Steak & Potatoes” Moderne
culotte steak, bone marrow, fennel creamed spinach, wild mushroom demi glaze, truffled ‘tater tots’ ($10 upcharge)

3RD course choice of:
1. Panna Cotta
tahitian vanilla bean panna cotta, fresh blackberries

2. Gateau au Chocolat
flourless choclate cake, fresh raspberries, crème anglaise

3. Tarte aux Cerises
bing cherry crisp, house made vanilla ice cream

Ambrosia Restaurant was awarded 2007 Best Restaurant in Orange County by OC Weekly readers, 2007-2009 Best Neighborhood Restaurant/Chef by Orange County Register readers, 2009 OpenTable.com Diner’s Choice Winner for Best Overall, Best Service, Best Food, Best Ambiance and Romantic Restaurants and is featured on Gayot.com as Orange County’s Most Romantic Restaurant and Best Wine List.

Official Website: http://www.ambrosiafinedining.com