Amateur & Recreational Classes with the French Culinary Institute June 4, 2011

Want to sharpen your knife skills, decorate a three-tiered cake, or put together an elaborate multi-course meal? Pick a course that suits your fancy and get ready to take your cooking and baking skills to new heights.
Starting June 4th and running throughout the summer, with classes ranging from Italian classics to cake techniques and design, as well as wine tasting and pairing – there is a course for everyone of any skill level.
For more information please visit http://www.frenchculinary.com/courses/ca/amateur