Allergen-Free Q&A Dinner March 7, 2009

ALLERGEN-FREE Q&A DINNER
As the ever-growing number of Americans living with food allergies now tops the 12 million mark, doctors, food manufactures, restaurants, grocers, and consumers are scrambling for solutions and alternatives to improve the lifestyle of food allergen sufferers.

However for many, the task of researching, navigating and keeping up-to-date on emerging new information and available resources proves daunting. Tha's why Chicagoan Lisa Williams -- a food allergen sufferer herself -- has established Lisa Cooks Allergen Free, acting as a clearinghouse and information resource for cooking, dining, and shopping with food allergies.

On Saturday, March 7, from 6 to 8 p.m. Lisa Cooks Allergen Free hosts a ALLERGEN-FREE Q&A DINNER at the Cooking and Hospitality Institute of Chicago, 361 West Chestnut Street. The evening includes a complete allergen-free dinner prepared by chefs of the top-ranked Cooking and Hospitality Institute of Chicago using Lisa Cooks Allergen Free recipes, along with guest speakers:

Martha Howard, MD
Medical Director
Wellness Assoicates of Chicago

A graduate of Loyola University's Stritch School of Medicine, Dr. Howard's practice, Wellness Associates of Chicago, specializes in the treatment of chronic illnesses that can be associated with underlying allergies. Founded in 1990, Wellness Associates of Chicago was one of the city's first centers of Integrative Medicine, combining traditional Family Practice with both eastern and western styles of medicine.

Patricia Lavcan, MS, RD, LDN
Nutritionist, Assistant Professor
Cooking and Hospitlity Institute of Chicago

As a long-time Nutritionist and Registered Dietitian, Pat brings a unique level of knowledge experience to the dining table. In addition to her 8-years with the Cooking and Hospitality Institute of Chicago, Pat has also been affiliated with Loyola University, Illinois Institute of Art, and the American Dietetic Association

Tickets are $50 per person and advance reservations are required. For more information visit www.LisaCooksAllergenFree.com or call 773-665-0430.