Allergen-Free Cooking Class December 12, 2012

"What's for dinner?" shouldn't be a difficult question to answer, but sometimes when you or someone you love has a food allergy it can be a scary, disheartening, and difficult question to answer. Luckily, it doesn't need to be.

Chef Steven Satterfield, co-owner of Miller Union will highlight the partnership between chef and farmer to create a meal that is not only allergen-friendly, but based around the week's harvest and offers a simple rustic preparation.

All proceeds from ticket sales go directly to the Food Allergy & Anaphylaxis Network (FAAN) to fund research, education and advocacy programs related to food allergies.

Official Website: https://www.facebook.com/events/454550311250784/