Allergen-Free Cooking Class November 29, 2012

"What's for dinner?" shouldn't be a difficult question to answer, but sometimes when you or someone you love has a food allergy it can be a scary, disheartening, and difficult question to answer. Luckily, it doesn't need to be.

On November 29 join Executive Sous Chef Ashley Mitchell from Affairs to Remember Caterers to enjoy delicious recipes she's created without using the top eight allergens.

All proceeds from ticket sales go directly to the Food Allergy & Anaphylaxis Network (FAAN) to fund research, education and advocacy programs related to food allergies.

Official Website: http://www.foodallergywalk.org/atlanta_ga12