All About Yule This Festive Season At Oriole Cafe & Bar December 16, 2012

It’s all about ‘Yule’ this festive season as Oriole Café & Bar kicks off a delicious time of indulgence and celebration with an all-day selection of scrumptious festive dishes and drinks. Available from 17 December 2012 to 1 January 2013, these special dishes are great for lunch and dinner. Whet your palate with the appetiser of Jumbo Lump Crabmeat & Avocado ($18), that is crowned with plump salmon roe, frisee and Champagne gelée, before tucking into the hefty Roasted New Zealand Lamb Rack ($36) – a definite treat for meat lovers! It is served with a spiced apricot glaze, roasted vegetables-quinoa salad and a minted lamb jus. Created for sharing is the must-have festive dish of Slow Cooked Oxtail & Sausage Stew (serves two - $39) that will reel diners in with its comforting accompaniments of chestnut, carrot and mashed potato. To top off the meal, order the delightful Steamed Ginger Pudding ($14) with creme anglaise and heirloom glass biscuit, or indulge in Oriole’s other decadent desserts such as the traditional Apple Strudel ($13) with warm vanilla sauce. Don’t miss Oriole’s festive coffee cocktail - Yule Rock! ($18) that combines Kahlua, Baileys, Grand Marnier, Frangelico and a shot of cold brew to add a zing to this Christmas and New Year’s Eve!

Make it a season for giving too by ordering Oriole's coffee drinks where 10% of the coffee beverage proceeds will go to the M.I.L.K (Mainly I Love Kids) fund for disadvantaged children and youth in Singapore. Till 31 December 2012.

Official Website: http://www.oriolecoffee.com