African Cookery Courses - Akhaya cookery School July 25, 2010

We are the UK's first African cookery school offering group and private courses along with workshops specialising in African food.

Launched in September 2009, so far we have held:
West African Vegetarian Cookery - 12th September 2009
Traditional Nigerian Cookery - 17th October 2009
Traditional Nigerian cookery - 22nd May 2010

Dishes taught have included:
Jollof rice
Cassava leaf with steamed rice
Pepper soup
Egusi soup and Pounded Yam
Akara

Our new range of courses for 2010 include:
Taste of Ghana
African seafood cookery
Taste of Morocco
African vegetarian: East Africa

All our courses include: ingredients to be use, food cooked on the day and Akhaya recipes cards.

There is also be the opportunity to buy ingredients to recreate your dishes at home.

Please see www.akhaya.com for full details on all courses and workshops.

Places are limited for classes, so to register visit our website or email info@akhaya.com or please call/text 07882 984 500 or call 0208 133 3696.

Thanks!!

Akhaya
The African Cookery School

Official Website: http://www.akhaya.com