Adventures in the Global Kitchen: the Lure of Chocolate December 7, 2010

Delight in the power of chocolate in this tasting led by noted food historian Francine Sagan. Learn about chocolate's history, from its New World origins and journey to Europe to its eventual transformation from a grainy, bitter brew into the treat beloved and craved today. Tastings include single-origin chocolate, chocolate with different percentages of cacao, and milk chocolate.