Advanced Baking Series - starts 2/5/11 February 5, 2011

ADVANCED BAKING/PASTRY SERIES – 4 WEEKS - $400 - Includes Logo Apron
This Series is for individuals who already have Baking/Pastry experience.
Please make sure that you are qualified to take the SERIES before registering.
Sat, 2/5/11-2/26/11 8:00am-12:00pm 9 Seats Left
Sat, 4/9/11-4/30/11 8:00am-12:00pm
Looking for an Advanced Baking Series? Chef Eric designed this program to fill a void – many of his students want even more knowledge about Advanced Baking and Desserts. So, Chef Eric created a series for those who want more advanced information packed into four weeks. This course combines hands-on practical knowledge. Due to the amount of information taught each day, it is essential that students attend every class. There are NO MAKEUPS in this Series. Pastries and Breakfast Cakes - In order to produce these delightful pastries, patience is required as many doughs need a lot of attention and time to prepare. In this class we make Berliners – Breakfast Buns with Cherry Filling, Crème Fraiche Coffee Cake with Streusel Topping, Croissant Dough Almond Logs, Glazed Cinnamon Buns, Lemon Turnovers with Cream Cheese Dough; all to tempt you over Coffee and Tea. Elegant Party Cakes - In this class, students prepare intricate cakes for groups that are decorated professionally. Hazelnut and Chocolate Mousse Cake, Lemon Chiffon Cake, Chocolate and Frangelico Mousse Cake, Buche De Noel, Caramel Almond Sponge Cake, Chocolate Decadence with Raspberry Sauce, Harlequin Cake (Chocolate Sponge Cake with White Chocolate Mousse Filling). Advanced Cake Decorating - In our very popular Advanced Cake Decorating class, students learn important techniques to give your impressive cakes a perfect final touch – Bakery-Style. In this class we utilize Chocolate Décor, create Marzipan Décor, and experiment with Filling your Cakes. We also explore Advanced Frosting techniques to give you cakes worthy of accolades from your clients or friends and family. Restaurant-Style Plated Desserts – Wrapping up our series, students make complex Individual Desserts with Sauces and Garniture to maximize their eye appeal for Restaurant consumption. We make Espresso Profiteroles, Chocolate Raspberry Squares, Updated Tiramisu, Babes and elegant Chocolate Coffee Towers for incredible looking desserts that taste great.

WELCOME TO THE CULINARY CLASSROOM

Offering Professional and Recreational Cooking Classes for the Masses.
Whether your desire is to take our Single Recreational Cooking or Baking/Pastry Classes,
4-Week Beginner’s Series, Multi-Week Culinary Chef and Culinary Baking/Pastry Programs,
4-Week Healthy Cooking Series or our 4-Week International Cuisine Series, or 4-Week Advanced Baking/Pastry Series we provide all the service, ingredients and equipment you need to learn to succeed in today's restaurant kitchens and master techniques that you can use at home. Classes encompass current cooking trends and recipes so that your meals taste fantastic. Bring your creativity and questions as you explore Cooking and Baking/Pastry to start a new career or just impress your friends with your new skills as a Chef or Baker/Pastry Chef.
Come Cook and Bake with us while making new friends and having fun!

We also host Team Building Events for Corporations and Private Cooking Celebrations for Adults.
We invite you to stop by and see why people as far away as Catalina Island, San Diego, Santa Barbara, Temecula, New York, Colorado, Wyoming, Hawaii and even Dubai and Israel take the time to learn from
CHEF ERIC at the CULINARY CLASSROOM.

WHY THE CULINARY CLASSROOM?

• Professional Commercial Kitchen and Equipment – Wolf Ranges
• CHEF ERIC’s Credentials, Experience, Culinary Wisdom and Great Team
• Culinary Chef Certification Program-20 wks
• Culinary Basics – for Beginners – 4 Weeks
• Baking/Pastry Certification Program-10 Wks
• Advanced Baking Series – 4 Weeks

• Healthy Cooking Series – 4 Weeks
• International Cuisine Series – 4 Weeks
• Recreational Classes – Cooking/Baking/Pastry
• Special Couples Nights – Romantic Setting
• Cooking Parties for Groups–Adults Only
• Team Building Events for Corporations
• Kids/Teens/Baking/Cooking Summer Camps
• Convenient Parking/Freeway Close-405/10
Maintaining student and client satisfaction is our primary goal at
The CULINARY CLASSROOM

We look forward to seeing you here - Until then, eat well and be well!

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1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland

2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
WWW.CULINARYCLASSROOM.COM